I love this salad dressing! It is anti-inflammatory and easy to make! You can make a larger batch and store it is a pretty glass container on your counter for additional ease!
1/4 cup Bragg Apple Cider Vinegar with the “Mother”
1/4 cup organic extra virgin olive oil
juice of 1 organic lemon
dash of himalayan pink salt
1 teaspoon honey (optional)
Combine all ingredients together! Yep – that’s it!