“If you want to heal the body, you must first heal the mind.” – Plato
Carrie Peters is a Registered Dietitian with The Commission on Dietetic Registration and licensed with the Alabama State Department of Health. Carrie holds a B.Sc. in Food Science and Nutrition, AOS in Culinary Arts – Le Cordon Bleu, Scottsdale Culinary Institute, and completed The University of Alabama Didactic Program in Dietetics in 2004. Since 2007 she has practiced as a clinical and consulting dietitian along the Gulf Coast.
In addition to her nutrition practice, Carrie is a 200 hour certified yoga teacher and instructs within her local community. Carrie is passionate about the mind-body connection, and her nutrition practice aligns with her yoga practice.